An added observation to this cooking experience was a substitute for the lack of vine leaves ( a very essential ingredient to make 'stuffed vine leaves'): We randomly chose a leafy vegetable from Sainsbury's rack to wrap the ricey filling in. I could not have hoped for a better choice- although not the same, this vegetable [I still have no idea what it actually is- the packet was named something to the effect of "spring greens" (who names a vegetable "spring greens"?)] was a perfect substitute- try it...
If anyone happens to want any one of these lovely recipes, let me know...


























